Spicy Bean Dip - cooking recipe

Ingredients

1 (16 oz.) can refried beans
1 c. shredded Monterey Jack cheese
1/2 c. taco sauce
1 (4 oz.) can chopped green chilies
1/4 c. chopped onion
1 1/2 tsp. chili powder
1/8 tsp. cumin
1/4 tsp. oregano leaves

Preparation

In a medium saucepan, combine all ingredients.
Heat thoroughly over medium-high heat until cheese is melted and texture is smooth, stirring frequently, approximately 5 to 7 minutes.
Serve warm with nacho chips for dipping.
Makes 3 cups.