Raspberry-Peach Sauce - cooking recipe

Ingredients

1 1/2 c. diced peaches or nectarines (2 medium)
1 Tbsp. sugar
1 tsp. fresh lemon juice
1/2 c. raspberries
1/4 c. light corn syrup

Preparation

Combine peaches or nectarines, sugar and lemon juice in medium bowl.
Let stand 10 minutes.
Combine raspberries and light corn syrup in blender; puree until smooth.
Add to peaches.
Makes 1 3/4 cups.