Nonfat Chocolate Sauce - cooking recipe

Ingredients

3/4 c. sugar
4 tsp. cornstarch
1/3 c. cocoa powder (unsweetened)
2/3 c. evaporated skim milk
1 tsp. vanilla

Preparation

Combine dry ingredients in a small saucepan.
Add milk and stir until combined well.
Cook over medium heat, stirring constantly, until thick and bubbly.
Cook and stir 2 more minutes. Remove from heat; stir in vanilla.
Use warm or cool.
To improve smooth texture, thoroughly cool before using.
May be reheated in microwave.
Store in refrigerator for up to 1 week.
Makes approximately 16 rounded tablespoon servings.
Calories:
50; Fat: 0.2 gm.