Edith Shepherd'S Raisin Pie - cooking recipe

Ingredients

2 c. muscat raisins
1 c. sugar
2 c. water
1/2 tsp. salt
2 Tbsp. butter
3 Tbsp. lemon juice
1 tsp. lemon extract
2 Tbsp. cornstarch

Preparation

Cook raisins, sugar, water, salt, butter and lemon juice for five minutes.
Dissolve cornstarch in 3 tablespoons cold water. Add to raisin mixture.
Cook for 5 minutes.
Remove from fire and add lemon extract.
Pour into pastry-lined pie pan.
Make top of pastry arranged lattice fashion and bake 25 minutes in hot oven (425\u00b0 F.).