Dry Roasted Nuts - cooking recipe

Ingredients

1 t sugar
1 t milk
1 egg white stiffly beaten
1 t salt
1 t water
1 quart pecan halves

Preparation

Add sugar, milk and water to beaten egg whites. Coat nuts thoroughly with mixture using a rubber spatula. Place aluminum foil on jelly roll sheet. Arrange nuts in a single layer on foil. Bake for 15 minutes in 275 degree oven. Remove from oven, stir carefully lifting pecans from foil. Return to oven and bake an additional 15 minutes. Stir and repeat two more time. a total of one hour. Remove, allow to cool and store in a tight jar.