Greek Salad - cooking recipe

Ingredients

4 stalks celery, cut into 1/4-inch diagonal slices
1 cucumber, cut into 1/4-inch slices
2 green peppers, seeded and cut into 1/4-inch slices
3 to 4 tomatoes, cut in wedges
1/2 c. sliced, pitted black olives
1/2 c. sliced pimiento stuffed olives
1 medium onion, thinly sliced
1 c. Feta cheese
1 (16 oz.) can artichoke hearts, drained and halved
1 c. fresh mushrooms, halved

Preparation

Combine ingredients in large bowl.