Faye'S Pecan Pie - cooking recipe

Ingredients

3 large eggs
1 c. white Karo syrup
1 c. dark Karo syrup
1/2 c. butter
1 c. pecans

Preparation

Beat eggs well. Add white Karo and dark Karo to eggs. Melt butter and add to mixture. Blend well. Fold in chopped pecans. Pour into pie crust and bake at 350\u00b0 for about 1 hour or until medium brown and center of pie is set.