Mexican Dinner Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 (16 oz.) can tomatoes
1 tsp. salt
1 1/2 tsp. chili powder
1/2 tsp. cumin
1 1/2 c. shredded Cheddar cheese
6 tortillas
2 Tbsp. sour cream

Preparation

Brown beef and onion in a large skillet.
In a mixing bowl, combine tomatoes and spices.
Mash tomatoes with potato masher. Add tomato mixture to meat mixture.
In a 2-quart casserole, alternate layers of tortillas, meat mixture and cheese until all ingredients are used.
Cover and bake about 30 minutes until heated through.
Cut into pie shaped wedges; top with 1 teaspoon sour cream.