Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. sugar
2 sticks butter
6 large eggs, separated
1 c. sour cream
3 c. plain flour, sifted
1 Tbsp. lemon extract
1 Tbsp. vanilla extract
1/4 Tbsp. baking soda
pinch of salt

Preparation

Cream butter and sugar until light and fluffy.
Add egg yolks, one at a time; mix well.
Add vanilla, lemon, baking soda, salt and sour cream; mix well.
Mix in flour, a little at a time.
Beat egg whites until stiff.
Fold in and mix well.
Bake in large tube pan, greased and floured, at 350\u00b0 for 1 hour and 15 minutes. Remove from pan and let cool.