Cherry Cobbler - cooking recipe

Ingredients

1/4 c. soft butter
1/2 c. sugar
1 c. sifted flour
2 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
drained cherries (No. 2 can)
1/4 to 1/2 c. sugar
1 c. fruit juice

Preparation

Heat oven to 375\u00b0.
Cream together butter and sugar until fluffy.
Stir sifted dry ingredients in alternately with milk. Beat until smooth.
Pour into loaf pan, 10 x 5 x 3-inch or 2-quart casserole.
Spoon fruit over batter; sprinkle with sugar.
Pour fruit juice over top.
Bake 45 to 50 minutes.
During baking, the fruit and juice go to the bottom and a cake-like layer forms on top.
Serve warm with cream or whipped cream.
Serves 6.