Oyster Stew - cooking recipe

Ingredients

1 pt. oysters (standard size)
2 qt. milk
1/2 c. evaporated milk
1/2 stick margarine
salt and pepper
1 tsp. celery

Preparation

In saucepan, melt margarine.
Add oysters (drained), salt, pepper and celery; steam until oysters curly.
Blend milk together and add to mixture in saucepan.
Heat until hot...(do not boil). Cover and let stand about 15 minutes.
Re-heat if necessary. Serve with a dash of paprika and crackers.