Vegetarian Pizza - cooking recipe

Ingredients

1 can crescent rolls for crust
1 c. mayonnaise
1 (8 oz.) pkg. softened cream cheese
1 pkg. dry Hidden Valley Ranch style dressing
chopped up vegetables (carrots, bell peppers, onions, cucumbers, radishes, broccoli, cauliflower, tomatoes, etc.)

Preparation

Roll
out
crescent
rolls
(do
not
separate).
Place complete section
of rolls on cookie sheet for crust.
Bake as directed on can.
Mix cheese, mayo and dressing together well. Spread onto baked cooled crust.
Sprinkle vegetables on top of cheese mixture.
Blend
for color.
Cut into small squares for serving.