Cherry Rhubarb Crunch - cooking recipe

Ingredients

1 tsp. shortening or floured baking spray
1 c. rolled oats
1 c. packed brown sugar
1 c. all-purpose flour
1/4 tsp. salt
1/2 c. butter or margarine
4 c. diced rhubarb, cleaned and leaves and ends removed
1 c. sugar
2 Tbsp. cornstarch
1 c. cold water
1 tsp. almond extract
1 (21 oz.) can cherry pie filling
1/2 c. finely chopped nut meats

Preparation

Preheat oven to 350\u00b0.
Grease a 9 x 13-inch baking pan with shortening or spray.
In large bowl, combine oats, brown sugar, flour and salt.
Stir well.
Using pastry cutter or fork, cut in butter until crumbly.
Pat 2 cups of mixture into prepared pan. Set aside remaining mixture.