South Ponderosita Cornbread - cooking recipe

Ingredients

1 1/2 c. cornmeal (self-rising)
2 eggs
1 c. buttermilk
1 can cream-style corn
1 medium onion, grated
1 green pepper, chopped fine
1 can green chilies
1/2 c. shortening
1 c. grated Cheddar cheese

Preparation

Melt shortening in an iron skillet.
Mix all ingredients, including shortening, folding in cheese last.
Pour into skillet. Bake at 350\u00b0 until done (about 1 hour and 15 minutes).
Should be brown and firm.