Minestrone - cooking recipe

Ingredients

1 large onion, chopped
1 stalk celery, chopped
1 carrot, chopped
1/2 head green cabbage, shredded
1/4 lb. lima or kidney beans
1/4 lb. peas
3 c. water (more if needed)
1 to 2 chicken or vegetable bouillon cubes
2 c. spaghetti sauce

Preparation

Simmer vegetables in water and bouillon cubes until tender, about 12 to 15 minutes.
Add spaghetti sauce and simmer gently 5 minutes longer.
Makes 8 (1-cup) servings, 90 calories each.