Cheese And Garlic Dog Biscuit - cooking recipe

Ingredients

1 1/2 c. whole wheat flour
1 clove garlic, crushed
1 1/4 c. grated Cheddar cheese
1/4 lb. corn oil margarine
pinch of salt
milk

Preparation

Grate the cheese and let stand until it reaches room temperature.
Cream the cheese with the softened margarine, garlic, salt and flour.
Add enough milk to form into a ball. Chill for 1/2 hour.
Roll onto floured board. Cut into shapes and bake at 375\u00b0 for 15 minutes or until slightly brown and firm. Makes 2 to 3 dozen, depending on size.