Autumn Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon Jell-O
1 (20 oz.) can undrained pineapple
2/3 c. sugar
1 c. Cool Whip
1 c. diced apple (unpeeled)
1 (8 oz.) pkg. softened cream cheese
1 c. chopped celery
1/2 c. chopped pecans

Preparation

Boil pineapple and sugar for 3 minutes.
Add Jell-O to mix and cool.
Add Cool Whip, apple, cream cheese, celery and pecans to mix; pour into mold and refrigerate overnight.