Pineapple Chicken(Po Lo Chi) - cooking recipe

Ingredients

1 lb. uncooked chicken meat
1 Tbsp. cornstarch
1 tsp. salt
2 tsp. cold water
1 Tbsp. soy sauce
1 1/2 c. onions
1 c. celery
10 water chestnuts
2 Tbsp. oil
4 large slices canned pineapple
4 Tbsp. pineapple juice

Preparation

Dredge uncooked chicken meat (cut in 1-inch pieces) with a mixture of the cornstarch, salt and cold water.
Add the soy sauce.
Saute the onions (sliced lengthwise) in the oil for about 2 minutes and remove from pan.
Saute celery (cut diagonally) and water chestnuts (sliced lengthwise) in oil for 2 minutes or less and remove from pan.