Winter Carrot Casserole - cooking recipe

Ingredients

4 1/2 c. carrots, sliced
1/2 c. mayonnaise or salad dressing
2 Tbsp. chopped onion
2 Tbsp. prepared horseradish
1/4 c. crushed saltine crackers (7)
2 tsp. butter or margarine, melted
1/2 tsp. salt
dash of pepper

Preparation

In saucepan, cook carrots, covered, in boiling salted water 10 minutes (until tender); drain.
Place in 1-quart casserole. Combine mayonnaise, onion, horseradish, salt and pepper.
Spoon over carrots.
Mix crumbs and butter; sprinkle atop.
Bake, uncovered, in a 350\u00b0 oven 30 minutes (until hot).
Makes 4 to 6 servings.