Pistachio Salad - cooking recipe

Ingredients

1 pkg. instant pistachio pudding
20 oz. can crushed pineapple (undrained)
1 large container whipped topping
1/2 c. chopped nuts
1 c. miniature marshmallows
1/2 c. coconut (optional)

Preparation

In large bowl, mix pudding with whipped topping.
Add other ingredients and chill.