Doodads - cooking recipe

Ingredients

1 stick butter or margarine
1 tsp. seasoned salt
1/4 tsp. garlic powder
4 Tbsp. Worcestershire sauce
2 c. Wheat Chex
2 c. Corn Chex
2 c. Rice Chex
1 c. peanuts
1 c. pecan halves
1 c. small pretzel sticks
1 c. Cheese Tid-Bits

Preparation

Melt butter or margarine in large pan (Dutch oven size).
Mix in the next 3 ingredients thoroughly.
Meanwhile, in a large bowl, mix the dry ingredients.
Add to butter mixture; stir until each piece is thoroughly coated.
Put in a large baking pan.
Bake at 250\u00b0 for 45 minutes, stirring twice.
Remove from oven; cool and store in an airtight container.