Gumbo Orleans - cooking recipe

Ingredients

4 Tbsp. olive oil or salad oil
1/2 c. chopped onion
1/2 c. chopped celery
1/4 c. chopped green pepper
1 qt. chicken stock
2 cans tomatoes
1 can tomato sauce
1 pkg. frozen sliced okra
1 lb. cooked, peeled shrimp
1/2 lb. or 2 cans lump crab meat
2 tsp. salt
pinch of pepper

Preparation

Saute onion, celery and green pepper in hot oil until tender. Add stock, tomatoes, tomato sauce and okra; simmer for 1 1/2 hours.
Add shrimp, crab meat, salt and pepper.
Simmer for 30 minutes to 1 hour.
Serve on top of mounds of hot, boiled rice as main dish along with tossed green salad and hot French bread.