Peanut Butter Chocolate Chip Cake - cooking recipe

Ingredients

2 1/2 c. flour
2 c. brown sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/2 c. (1 stick) margarine
1 c. peanut butter
1 c. milk
3 eggs
1 tsp. vanilla
6 oz. chocolate chips

Preparation

Stir first 4 ingredients together.
Mix in margarine and peanut butter at slow speed.
Remove 1 cup of this mixture and set aside. To remaining mixture, add milk, eggs and vanilla.
Mix 3 minutes at medium speed.
Pour into 9 x 13-inch (or larger pan), ungreased, or lightly greased.
Top with chocolate chips, then reserved crumb mixture.
Bake at 350\u00b0 approximately 40 to 45 minutes (until set).