Cornmeal Pie - cooking recipe

Ingredients

3 eggs
1 1/2 c. sugar
1 stick margarine
1 1/2 Tbsp. vinegar
1 Tbsp. vanilla
2 Tbsp. cornmeal (plain)
1 prepared pie crust

Preparation

Beat eggs well; add sugar, cornmeal and melted margarine. Beat until well mixed.
Add vinegar and vanilla; stir again.
Pour into unbaked pie crust.
Bake in a moderate oven (about 350\u00b0) until thick and light brown.
Very good!