Green Enchiladas - cooking recipe

Ingredients

2 cans mushroom soup
1 small can green chiles
1 lb. hamburger
1/2 medium onion, chopped
1 pkg. tortillas
1 lb. Cheddar cheese
water

Preparation

Brown hamburger with onion.
Drain grease.
Mix mushroom soup, green chilies and hamburger.
Add about 1 can of water; mix and simmer for about 5 minutes.
Use a 9 x 13-inch pan and layer sauce, tortilla, sauce, cheese, tortilla, sauce and cheese.
Use all ingredients, putting cheese on top.
Bake in oven at 350\u00b0 for 45 minutes.
Let cool for a few minutes before cutting.