Shrimp Mold - cooking recipe

Ingredients

3 small pkg. cream cheese (9 oz.)
2 envelopes plain gelatin
1 can tomato soup
1 c. mayonnaise
1/2 c. chopped celery
1/2 c. chopped green pepper
1 lb. cooked shrimp, cut into 3 pieces each

Preparation

Soak gelatin in 1/2 cup cold water.
Heat soup (do not add water) and cream cheese until melted.
Add remaining ingredients and pour into a salad mold.
Refrigerate until congealed.
Unmold and garnish with sliced hard-cooked eggs and/or ripe olives. Serve with crackers.