Zucchini Walnut Bread - cooking recipe

Ingredients

4 eggs
1 c. vegetable oil
1 tsp. vanilla
1 c. unpeeled zucchini
3 1/2 c. unsifted plain flour
2 c. sugar
1 1/2 tsp. salt
1 1/2 tsp. cinnamon
nutmeg
3/4 tsp. baking powder
1 c. chopped walnuts
1 c. raisins

Preparation

In blender, combine first 4 ingredients.
Add remaining ingredients and turn into 2 greased and floured loaf pans.
Bake at 350\u00b0 for 1 hour.
Let stand 10 minutes.
Turn out on wire racks to cool.