Vegetable Fish Bake - cooking recipe

Ingredients

1 lb. fresh or frozen fish fillets
3 Tbsp. lemon juice
1/2 tsp. paprika
1/2 c. fresh mushrooms, sliced
1/4 c. chopped tomato
1/4 c. green pepper, chopped
1 Tbsp. fresh parsley, chopped
pepper to taste
lemon wedges
vegetable oil spray

Preparation

If fish is frozen, thaw.
Cut fish into 4 portions and place in non-stick sprayed baking dish.
Sprinkle with lemon juice and paprika.
Combine mushrooms, tomato, green pepper, parsley and pepper.
Spread over fish.
Cover and bake for 25 minutes at 350\u00b0. Serve with lemon wedges.