Taco Dip - cooking recipe

Ingredients

1 pkg. (16 oz.) sour cream
1 pkg. taco seasoning
1 jar (11 oz.) taco sauce (hot or mild)
1 c. chopped tomatoes
1 c. shredded lettuce
1 c. shredded cheese
corn or tortilla chips

Preparation

Mix seasoning with sour cream and spread in Pyrex or ceramic pie plate. In layers, spread taco sauce on top of sour cream mixture, then sprinkle tomatoes, then lettuce and finally shredded cheese.
Garnish dish with chips around edges.
Serve with extra chips in bowl. Serves 15 to 20.