Corn And Bean Casserole - cooking recipe

Ingredients

1 can whole kernel corn, drained
1 can French-style beans, drained
1/4 c. chopped onion
1 can cream of mushroom soup
1/2 c. sour cream
1 stick margarine
1 roll Ritz crackers, crushed

Preparation

Mix together the corn, beans and onion, then place in a casserole dish.
Mix the cream of mushroom soup and sour cream, then pour over corn and beans.
Melt margarine, then mix with crushed crackers.
Place on top and bake at 350\u00b0 for 45 minutes.