Never Fail Pie Crust - cooking recipe

Ingredients

2 c. flour
1 1/2 tsp. salt
2 Tbsp. sugar
1/2 c. oil
1/4 c. milk

Preparation

Mix flour, salt and sugar.
Measure milk and oil.
Stir together.
Pour into flour mixture.
Stir; form into a ball. Divide equally into 2 balls.
Roll between 2 pieces of waxed paper to desired size.
Peel off top paper.
Lift and turn onto pan. Carefully lift off paper from dough.
Punch a few small holes with a fork and bake or fill.
Bake at 375\u00b0.
Makes 2 single or 1 double pie crust.