Cheese And Onion Enchiladas - cooking recipe

Ingredients

10 tortillas
approximately 1/3 c. salad oil
1 can enchilada sauce
1/2 c. onion, grated fine
1/4 c. margarine
1/4 c. flour
1/4 tsp. paprika and salt
2 c. milk
1 c. grated cheese

Preparation

Make cheese sauce; melt margarine.
Blend in flour, seasoning and milk.
Stir constantly until bubbling.
Sauce will be thick. Blend in cheese.