Chicken Mushroom Puffs - cooking recipe

Ingredients

3/4 c. croutons, crushed fine
1 c. chopped nuts
2 c. chopped cooked chicken
6 oz. cream cheese, soft (with chives, optional)
4 Tbsp. butter (soft)
1/8 tsp. salt
2/3 c. sauteed mushrooms, chopped
2 pkg. Pillsbury crescent rolls
6 Tbsp. melted butter

Preparation

Preheat oven to 350\u00b0.
Mix crushed croutons and nuts; set aside.
Mix chicken, cream cheese, butter, salt and mushrooms. Put one rounded teaspoon of chicken mixture on wide end of roll. Roll up.
Dip in melted butter, roll in crouton nut mixture.
Bake as directed on package at 350\u00b0.
Serve cold or hot with gravy. May freeze for later use.
Then thaw at room temperature to serve cold.