Pork Tenderloin In Tequila - cooking recipe

Ingredients

1/4 c. vegetable oil
2 cloves garlic, halved
2 lb. pork tenderloin
1/4 c. prepared mustard
4 tomatoes, chopped
1 small onion, chopped
1/4 c. chopped carrot
1/4 c. chopped celery
juice of 1 lime
1/4 c. tequila
1 bay leaf
1 Tbsp. chili powder
1 tsp. salt
1 tsp. dried oregano leaves
1 tsp. dried thyme leaves
1/4 tsp. pepper
1/4 c. snipped parsley

Preparation

Heat oil and garlic in 10-inch skillet until hot.
Coat pork with mustard.
Cook pork over medium heat until brown.
Remove garlic.
Stir in remaining ingredients except parsley.
Heat to boiling; reduce heat.
Cover and simmer until pork is tender, about 30 minutes.
Sprinkle with parsley.