Sausage Wedges - cooking recipe

Ingredients

1/2 lb. bulk pork sausage
1 c. (4 oz.) shredded Cheddar or American cheese
2 Tbsp. onion, diced
3/4 c. milk
4 eggs, beaten
1 tsp. dried parsley
2 Tbsp. butter or margarine

Preparation

Crumble sausage in a 9-inch pie plate.
Cover with paper towel; microwave for 3 to 4 minutes on High.
Drain off fat. Sprinkle cheese over sausage; stir in onion.
In a medium bowl, combine milk and eggs.
Add parsley and butter.
Pour over sausage.
Cover with plastic wrap; microwave 4 minutes on High. Stir, cover and microwave for 6 to 8 minutes on Medium (50%).
Let stand, covered, for 5 minutes.