Perfect Microwave Fudge - cooking recipe

Ingredients

1 (1 lb.) box 10xxx sugar
1/2 c. cocoa
1/2 c. (1 stick) margarine
1/4 c. milk
1/2 c. chopped nuts
1 tsp. vanilla

Preparation

Sift sugar and cocoa together into ungreased 9-inch square pan.
Cut margarine into 5 pieces and place on top of dry ingredients.
Pour milk in but DO NOT STIR (important).
Cook on High power in microwave for 2 to 3 minutes or until mixture is bubbling.
Remove from microwave and stir thoroughly; blend in nuts and vanilla and spread evenly in dish.
Refrigerate 1 hour before serving.
Cut into squares.
Makes about 1 1/2 pounds.