Fried Eggs And Bacon - cooking recipe

Ingredients

6 to 8 strips bacon
4 to 6 eggs
1 Tbsp. water

Preparation

Fry bacon to desired crispness, using medium-high.
Remove bacon; pour off grease, leaving only enough to fry eggs.
Turn unit off.
Break egg into skillet.
Add 1 tablespoon water, cover and cook to desired hardness.