Shrimp Creole - cooking recipe

Ingredients

2 lb. shrimp
1 large onion, chopped
1/2 green pepper, chopped
1 can tomato sauce
1/4 c. catsup
1 Tbsp. vinegar
1 tsp. salt
dash of Tabasco
2 to 3 cloves garlic, chopped
1 tsp. parsley
1 small jar pimento, chopped
1/2 c. cooking sherry
1 bay leaf
1 tsp. Worcestershire
dash of pepper

Preparation

Fry onion, garlic and green pepper.
Add rest of ingredients, except shrimp.
Simmer for 30 minutes.
Add shrimp; heat 15 more minutes.
Serve over rice with toasted French bread.