Brunch Casserole - cooking recipe

Ingredients

8 to 12 slices bread, cubed
2 lb. sausage, browned and well drained
12 oz. Cheddar cheese, shredded
6 eggs
2 1/2 c. milk
1 tsp. salt
1 tsp. dry mustard
1 small can evaporated milk
1 can mushroom soup

Preparation

In a 9 x 13-inch greased pan, layer bread cubes, sausage and Cheddar cheese.
Beat eggs, milk, salt and dry mustard together. Pour over layered mixture and refrigerate overnight.