Chicken Casserole - cooking recipe

Ingredients

1 (7 oz.) pkg. Creamettes (uncooked)
1 can cream of chicken soup
3 hard-boiled eggs, chopped
3 c. cooked chicken, cubed into small pieces
pinch of salt
crushed corn flakes
1 pt. milk
1 can cream of mushroom soup
1/2 lb. Velveeta cheese, cubed
1 small onion, diced
1 can green peas

Preparation

Mix all ingredients together.
Place in greased 9 x 13-inch baking dish.
Refrigerate overnight.
Remove from refrigerator 1 hour before baking.
Add enough crushed corn flakes to cover the top.
Bake 1 hour in a 350\u00b0 oven.
Makes 2 quarts.