Creamy Baked Chicken Breasts - cooking recipe

Ingredients

8 boneless chicken breast halves
8 (4-inch) slices Swiss cheese
1 (10 3/4 oz.) can cream of chicken soup
1/4 c. dry white wine
1 c. stuffing mix (Pepperidge Farm)
1/4 c. margarine or butter

Preparation

Arrange chicken in a lightly greased 13 x 9 x 2-inch baking dish.
Top with cheese slices.
Combine soup and wine.
Stir well and pour over chicken breasts.
Shake crumbs (stuffing mix) over top and drizzle the butter over the crumbs.
Bake at 350\u00b0 for 45 to 55 minutes.
Serves 8.