Grandma'S Tea Cakes - cooking recipe

Ingredients

1 stick butter
1 Tbsp. sweet milk
2 eggs
1 1/2 c. sugar
1 tsp. baking powder
4 c. flour
juice of 1/2 lemon
nutmeg

Preparation

Cream the butter and sugar. Add eggs, milk and then the flour in which the baking powder has been sifted.
Flavor with nutmeg and lemon juice. Roll dough into thin sheet.
Cut into shapes. Bake them on greased tins at 375\u00b0 for 10 minutes.