Chicken Casserole - cooking recipe

Ingredients

1 box Escort crackers
1 whole fryer, cooked and deboned
1 can cream of mushroom soup
1 carton sour cream
1 small jar pimentos
1 can water chestnuts (slivered)
1 stick butter (not margarine)

Preparation

Crumble 1/2 box of crackers in bottom of buttered casserole dish. Chip 1/2 stick butter over crumbs.
Layer chicken, chestnuts, pimentos and sour cream on top of buttered crackers. Pour soup over mixture.
Top with the other half box of crackers and 1/2 stick butter.
Bake in a 350\u00b0 oven about 45 minutes or until brown and bubbly.