Cream Of Broccoli Soup - cooking recipe

Ingredients

1 (10 oz.) pkg. chopped broccoli
1/2 c. chopped onion
2 Tbsp. butter
1 1/2 c. milk
1 c. water
1 can cream of chicken soup
1/2 lb. sharp Cheddar cheese, grated

Preparation

Cook broccoli as per package directions.
Drain.
Saute onion in butter.
Add broccoli, milk, water and soup.
Cook slowly until warm; add cheese and continue cooking until cheese is melted and soup is hot.
Do not boil.
Season to taste.