Cinnamon Buns - cooking recipe

Ingredients

2 envelopes granular yeast
1 c. milk
6 Tbsp. sugar
2 eggs
6 Tbsp. butter
4 1/2 c. sifted flour
3 tsp. ground cinnamon
1/2 c. raisins
2 tsp. salt

Preparation

Soften yeast in 1/2 cup lukewarm water.
Scald milk.
Add 2 tablespoons sugar and salt.
Cool to lukewarm; add yeast.
Stir well.
Beat in eggs and 4 tablespoons butter.
Add flour, stirring, until moderately firm dough is formed.
Turn dough out on lightly floured board; knead until dough is smooth and not sticky.
Roll up; cut into slices.
Put buns on buttered baking sheet.
Cover; let rise 30 minutes (or double in bulk).
Bake at 400\u00b0 for 20 minutes, or until brown.
Makes 24.