Chicken Pot Pie - cooking recipe

Ingredients

2 c. cubed, cooked chicken
1 can chicken broth
2 cans Veg-All, drained
2 cans cream of chicken soup
2 c. Bisquick
2 c. milk
1 1/2 sticks butter

Preparation

Melt butter in 9 x 13-inch dish.
Put chicken on top.
Pour Veg-All on top of chicken.
Mix cream of chicken soup and chicken broth together.
Pour on top of Veg-All.
Mix Bisquick and milk. Pour on top and bake at 350\u00b0 for approximately 45 minutes or until brown.