Creamy Coleslaw - cooking recipe

Ingredients

3 to 4 c. shredded cabbage
1 c. shredded carrots
1 c. thinly sliced green pepper
1/2 c. mayonnaise or salad dressing
1/4 c. lemon juice
1 to 2 Tbsp. sugar
1 Tbsp. prepared mustard
1 tsp. celery seed
1 tsp. salt

Preparation

In a large salad bowl, toss cabbage, carrots and green pepper. In a small bowl, combine the remaining ingredients.
Pour over the cabbage mixture and toss to coat.
Chill for at least 2 to 3 hours.
Yields 6 to 8 servings.