Tuna Wedge - cooking recipe

Ingredients

2 c. Bisquick
1/2 c. water
1 can tuna
1 c. mayonnaise
1/2 c. chopped green onions
2 tsp. horseradish
1/4 tsp. Tabasco
1 pkg. cream cheese (8 oz.)
tomatoes
broccoli
mushrooms
celery
grated Cheddar cheese

Preparation

Turn oven to 350\u00b0.
Mix Bisquick and water and make a dough. Roll it and place it on a pizza pan.
Make sure to push up the sides slightly.
Bake in oven for approximately 15 minutes (until light brown).
Let it cool.