Crustless Leek And Potato Quiche - cooking recipe

Ingredients

2 tsp. butter
3 leeks, quartered lengthwise, sliced crosswise 1/2-inch thick and rinsed well
1 large potato, cut into 1/2-inch cubes
1/4 tsp. salt
1/4 tsp. pepper
1/3 c. water
3 large eggs
1 c. milk
1/2 c. Ricotta cheese
3 Tbsp. Parmesan cheese

Preparation

Preheat the oven to 375\u00b0.
Lightly grease a 10-inch quiche dish or pie pan.
Set aside.
In a 10-inch skillet, melt butter over moderate heat.
Add leeks, potatoes, salt and pepper.
Cook for 1 minute.
Add the water; simmer, covered, for 12 minutes.