Tomato Catsup - cooking recipe

Ingredients

1 gal. tomatoes
1 qt. vinegar
1 qt. sugar
1 Tbsp. salt
1/2 tsp. red pepper
1 tsp. allspice
1/2 tsp. black pepper

Preparation

Crush tomatoes through colander or sieve.
Combine all ingredients in a large pan and cook slowly until thick enough. Bottle or put into jars.